AdHoc Bangkok offers a 9-course Thai fine dining tasting menu featuring seasonal ingredients, authentic flavours and a contemporary interpretation of Thai cuisine.
BANANA PRAWN
CALM
Thai Basil | Garlic | Chilli Paste
W.TAWEE FARM PORK
Quail Egg | House-made Chili Sauce | Bun
GIANT TREVALLY
BLUE CRAB
Golek | Bamboo Shoot Coconut Curry With Cashew Nuts | Cha-om Oil
CHERRY VALLEY DUCK
Dry-Aged Duck | Fresh Rice Noodles | Nam Tok Sauce
REFRESHING
Torch Ginger Sorbet | GranMonte Cre’mant Granita
SAMRUB
Crispy Shrimp Rice Crust
Water Bamboo Shoot | Thai Herb
Thai Wagyu | Green Curry | Young coconut
Coconut Soup | Shiitake Mushroom | Tapioca Dumplings
Smoky Roasted Chili Relish | Crispy Sunchoke | Seasonal Vegetables
Yasothon Jasmine Rice | Phetchabun Upland Rice
DESSERT
Egg Custard | Palm Sugar Ice Cream | Pumpkin
Sweet Potato | Thongmuan
ENHANCE YOUR EXPERIENCE
SIGNATURE ADD-ONS
CHEF’S PAIRING
OUR PAIRING
Kombucha Pairing (3 Glasses) — 990 THB / Person
Wine Pairing (4 Glasses) — 1,900 THB / Person
Wine Pairing (6 Glasses) — 2,700 THB / Person