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What Is “Samrub” in Thai Cuisine? If you’ve explored Thai food beyond the usual pad Thai and green curry, you may have come across the word samrub. But what is samrub Thai, exactly? Samrub (สำรับ) is a traditional way of serving several dishes together around rice, creating a balanced meal for everyone at the table

Private Dining Room at ADHOC Bangkok If you’re looking for the perfect intimate and memorable foodie experience, private dining in Bangkok offers something that a busy restaurant simply cannot. There is something particularly special about having a space set aside for you, where conversation can flow freely and the evening can unfold at its own

Romantic Dinner in Bangkok? Experience Thai Fine Dining at ADHOC Bangkok Whether you’re planning an anniversary, celebrating a birthday or simply enjoying an evening together, the right restaurant can make all the difference. A romantic dinner is about more than great food. It’s the setting, the atmosphere and the little details that turn dinner into

Best Fine Dining Restaurants in Phrom Phong | ADHOC Bangkok Phrom Phong is one of Bangkok’s most sought-after neighbourhoods. It’s known for luxury residences, designer shopping and an upscale dining scene. Whether you’re a local looking for a special evening out or a visitor wanting to experience modern Thai cuisine at its finest, the variety

The Traditional Thai Herbs Every Foodie Should Know Traditional Thai herbs are at the very heart of Thai cuisine. They shape its identity through fragrance, freshness and balance. More than simple flavouring agents, they are structural elements — the building blocks of aroma, complexity and the unmistakable harmony that defines Thai cooking. Thai cuisine is

The Role of Smoked Dried Fish in Modern Thai Cuisine Smoked dried fish has always been a feature of Thai culinary tradition, loved for its intense umami, ability to preserve and unmistakable rich taste. Smoked fish that has been dried is known locally in different forms all across Thailand. Originally, it was created to help

What Is Nam Tok in Thai Cuisine? “Nam tok” is a traditional Thai dish style known for its bold, spicy, and deeply savoury taste. The name translates to “waterfall” in Thai and is traditionally associated with a rich, aromatic broth or dressing, historically deepened with raw cow or pig blood. The result is a taste

Blue Crab in Contemporary Thai Cooking Blue crab has become one of the most exciting ingredients in contemporary Thai fine dining. Delicate, slightly sweet and beautifully versatile, blue crab works incredibly well within Thai cuisine because it complements spice, aromatics and richness without overpowering them. Our restaurant is built around a philosophy of creativity, seasonal

Thailand’s Unexpected Caviar Industry Thai caviar is an unexpected association for many diners. Traditionally linked to colder regions and long-established producers, caviar has rarely been associated with Thailand. Yet in recent years, it has begun to find its place quietly within the country’s evolving culinary landscape. At AdHoc Bangkok, this sense of discovery is reflected

Thai Food and Wine Pairing AdHoc Bangkok is a contemporary fine-dining restaurant in Bangkok that redefines how our guests experience Thai cuisine. Our restaurant is built around a philosophy of creativity, seasonal ingredients and balance of flavour.You’ll find our constantly evolving tasting menu that shows off Thailand’s abundant food heritage via a modern lens. Part