Experience Modern Thai Dining
A genuinely Thai farm-to-fork journey.
Seasonal ingredients sourced across Thailand.
At ADHOC Bangkok, we redefine dining as a Modern Thai Experience.
Guided by the philosophy of “A Genuinely Thai Farm-to-Fork Fare,” we are dedicated to presenting Thai cuisine that is authentic, seasonal, and deeply connected to local communities.
Every detail of our cuisine, service, and ambiance is designed to make your dining journey truly unforgettable.
OUR STORY
Our story is led by Chef Pop Pitchakorn Ramabut, a young female Thai chef whose roots span both Northern and Southern Thailand. With her passion and experience in Thai flavors, she reimagines traditional recipes with refined techniques and seasonal creativity, offering dishes that are both authentic and innovative.
Working closely with local farmers, we ensure that each ingredient has a story, celebrating Thailand’s diversity while supporting sustainable practices and local communities.
Recognized as Best Restaurant by Thailand’s Best Favorite Awards. ADHOC Bangkok is more than just a place to dine. it is an invitation to experience Thai cuisine in a way that is modern, meaningful, and memorable.
At ADHOC, we believe that true luxury is found in authenticity, responsibility, and connection, values that guide every dish we create.
Who we are
ADHOC Bangkok is a modern Thai fine dining restaurant, discreetly located in Sukhumvit 39.
Recognized as Best Restaurant by Thailand Best Favorite Restaurant, ADHOC redefines fine dining through an intimate and exclusive culinary journey.
ADHOC presents the Modern Thai Experience.
Our seasonal tasting menus reimagine Thai cuisine with creativity, precision, and deep respect for heritage.
Led by Chef Pop Pitchakorn Ramabut, a young female Thai chef with deep roots in both Northern and Southern traditions, ADHOC reflects her personal journey through Thai culinary heritage, expressed with a modern and thoughtful approach.
A Sense of Place
ADHOC Bangkok is a modern Thai fine dining restaurant, designed to offer a dining experience that is warm, personal, and quietly refined. The space is thoughtfully composed to create a sense of ease and familiarity, while reflecting the precision and care behind modern Thai cuisine.
Tucked away at the end of Sukhumvit 39, ADHOC sits quietly apart from the city’s main flow. The sense of discovery begins upon arrival, inviting guests into an environment that is calm, intentional, and unassuming.
Upon entering, guests are welcomed by a long communal table beneath a high, airy ceiling.
Soft lighting and a carefully balanced layout create an atmosphere that is relaxed yet elegant.
At the far end of the room, subtle views of the kitchen allow guests to sense the movement and rhythm of the chefs at work, connecting the dining space with the culinary process.
As guests move from the first floor, past the mezzanine, and up to the second floor, the atmosphere gradually deepens. The design encourages a slower pace, allowing the experience to unfold naturally and revealing layers of character over time.
The interior blends vintage warmth with modern clarity, combining curved architectural forms with clean geometric lines. Rather than fitting into a defined style, the space is designed to feel unexpected yet harmonious, much like the dining experience itself, where modern interpretations of Thai cuisine are crafted to surprise, comfort, and linger in memory.
ADHOC Bangkok has been selected as one of the 100 Best Design Bars and Restaurants by ROOM Selected Series Vol.03, recognizing the restaurant’s thoughtful approach to spatial design and atmosphere.